Cattlemen's beginning from the Rocking F Ranch in Southern Arizona
To provide an excellent dining experience of exceptional, top quality foods and service. Farm to table, sustainable seafood, and free range meats are the essence of what our chefs prepare for our discriminating guests. Enjoy the Great Classic dishes, parred with Global and Modern American Cuisine.
Born in Northern California, Chef began working in restaurants at the young age of 14. Following college, Chef traveled through Europe, eventually ending up in France baking croissants. Chef soon returned home to attend The Culinary Institute of America to refine his technique and expand on what he learned throughout his travels.
FRONT OF HOUSE MANAGER
Barbacking throughout high school at a local football bar and restaurant sparked our Front of House Manager's passion for the restaurant and hospitality industry. After attending The Cornell School of Hotel Administration, our Front of House Manager found her home base in New York City.